Four years ago, we moved to an old mill with 5.5 acres, a river and a barn so I could build a greenhouse, raise chickens, and start making more of what we use.

I’m swapping harsh chemicals, constant buying, and ultra-processed food for Nana’s baking recipes, homegrown veg, and things that last.

I’m no expert at all this (imagine me waving at the garden, kitchen, sewing table and chicken coop) - my real know-how is in digital products and memberships.

But I’m learning as I go, making mistakes, and sharing it all so you can try it too. Here you’ll find stories, recipes, tips, and maybe even the occasional chicken-with-a-toothbrush emergency.